Garima's day starts with cooking the menu for her customers. She always buys vegetables locally. Spices and spice mixtures are particularly important to her: she makes them herself and thinks carefully about which spices go well with which vegetables and are healthy. Your company is therefore also called Spicelish (www.spicelish.com), made up of “spice” (spice) and “relish” (to enjoy).
Garima cooks a vegetarian or vegan menu every day. She sends the selection on Sunday via Whatsapp and Signal group for the following week. The menus can be picked up in the "Dabba" from 11 a.m. to 6 p.m. in Alpnachstad.
The support of the Indian farmers who plant spices is also important to Garima. She buys the raw spices directly from small farms in the Nilgiri Mountains in southern India. Garima says, "I want to support the farmers by paying them a fair price for their hard work" while she is grinding turmeric for the current menu. Garima makes the spices anew every day, because freshness is absolutely important to her. She smiles as the scent of today's menu fills the kitchen.
Caption:
Hansruedi Wyler, Daniela Wyler and Florian Eggli pick up their "Dabba". Garima Goel, the cook, is on the far right of the picture.
