The next harvest of turmeric at Kanha Village is underway! (February 27, 2021) We at Spicelish are excited to report that the latest harvest of turmeric is currently underway at Kanha Village, India. This turmeric will be used to create our exquisite spice blends (especially our signature Turmeric-Ginger Tea / Kurkuma-Ingwer Tee) this spring. We are looking forward to bringing this freshness to your table soon.

Spicelish Cooking Courses go online (September 30, 2020) To keep you cooking with freshly-ground spices during COVID times, the Spicelish cooking courses are now being held online.

The cooking course last week saw participants from all over Switzerland, who learnt how to make some authentic Indian dishes with Garima via a Zoom Call. Contact us to know the dates of all online cooking courses. (Link to contact form + WhatsApp)

Pop-Up Stand at the LiLi Center, Lucerne (December 20, 2020) The aroma of freshly-ground spices and home-made chutneys filled the LiLi Center in Lucerne during the pop-up market stand during christmas time this year.

Spicelish at the Alpnach Christmas Market (December 15, 2019) Spicelish presented its range of freshly-ground spices (and some signature dishes freshly cooked with these spices) at the annual Alpnach Christmas Market this winter. It was a lovely day, even though a bit cold, but the aroma of freshly-ground spices brought enough warmth to all our hearts (and stomachs).